Baked Vegetables, Vegetable Augratin

Baked Vegetables

This vegatble Au gratin commonly known as Baked Vegetables is topped with spinach. The hint of tabasco gives a tangy taste to the dish. This is a wholesome meal, truly satisfying.

Yield: Serves 4
Prep time: 20 minutes
Baking time: 20 minutes

For the vegetables
½ cup carrot diced 
½ cup beans diced 
1 cup cauliflower florets
½ cup broccoli florets
½ cup corn nib lets 
1 tsp dried mixed herbs
1 tsp chilli flakes
1½ cups white sauce or Benchamel sauce
½ cup grated cheese (cheddar)

For the topping
¾ cup spinach blanched and chopped fine
1 tablespoon olive oil
1 onion chopped fine
A pinch salt
½ cup white sauce
½ cup cheese grated
A dash of Tabasco sauce (optional)


  • Pre heat the oven at 180 degree Fahrenheit.
  • Steam the vegetables with a little salt till half cooked (aldente)
  • Mix together the white sauce, cheese, vegetables, chilli flakes and mixed herbs.
  • Transfer the vegetable gratin to a greased baking dish.
  • Heat oil in a pan, add onions and stir for a minute.
  • Now add the spinach and salt, cook till there is no moisture left.
  • Stir in ½ cup of white sauce and mix well.
  • Spread a layer of spinach on the vegetables evenly.
  • Sprinkle cheese on top and dot with Tabasco sauce.
  • Bake till cheese melts and becomes light brown.
  • Serve with garlic bread.


Note: Combination of vegetables can be changed as per your liking



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