The essence of Indian food lies buried in the streets and lanes of India – the place / street that sells the chaats and the heart of flavour.
The aroma of various Indian Chaats delicacies, heavily spiced with roasted cumin and chilli, with the likes of imli (tamarind) and coriander chutney, and finished with a generous dash of lemon and sprinkling of coriander is enough to get all of us wanting for more.
