When you have a dal or curry on the table, your lunch or dinner automatically becomes easy. Whether you savour it with naan, rotis, bread or a bowl of steamed rice, there is no going wrong with curry meals. If you are strapped for dinner ideas, my suggestion is to pick a dal and/or curry from the various diverse varieties listed below and build your menu around it.
Dal Amritsari
Sabut Moong Ki Dal
Vegetable Kurma
Lauki Chana Dal
Bharli Vangi
Chole Masala with Palak Gravy
Lauki Ka Kofta
Banarasi Aloo Dum
Tari Wale Chole (Chickpea Curry)
Sabut Masoor ki Dal
Hyderabadi Bagara Baigan
Torai Aur Sabut Moong Ki Sabzi
Dal Panchmel
Sindhi Kadhi
Maa ki Dal
Pindi Chana
Spring Onion Besan Pithla
Dahi Baigana
Kala Chana
Punjabi Pakora Kadhi
Chilke Wali Moong Dal
Aloo Tamatar ki Sabzi
Matar Ghugni
Mogri Mangodi Ki Sabzi (Moong Wadi And Radish Pod Curry)