When you have a dal or curry on the table, your lunch or dinner automatically becomes easy. Whether you savour it with naan, rotis, bread or a bowl of steamed rice, there is no going wrong with curry meals. If you are strapped for dinner ideas, my suggestion is to pick a dal and/or curry from the various diverse varieties listed below and build your menu around it.
Dal Amritsari
Sabut Moong Ki Dal
Chole Masala with Palak Gravy
Lauki Ka Kofta
Sabut Masoor ki Dal
Hyderabadi Bagara Baigan
Punjabi Rajma Masala
Dal Panchmel
Sindhi Kadhi
Maa ki Dal
Pindi Chana
Dahi Baigana
Kala Chana
Dal Palak
Aloo Tamatar ki Sabzi
Matar Ghugni
Sarson Ka Saag
Dal Makhani
Mangochi – Moong Dal Kadhi
Chilke Wali Moong Dal
Soya Aloo Curry
Bedmi Aloo Sabzi
Vegetable Goan Curry
Rajma (Red Beans) Rice
Rajasthani Sangri Ki Sabji
Aloo Dum
Lauki Stew (Bottle Gourd)
Chole
Chole Bhature
Methi Matar Malai
Sambhar with freshly ground masala
Mogar
Shahi Stuffed Gobhi
Lobia Masala
Falahari Dahi Ke Aloo
Pakori Ka Raita
Papad Mangodi Ki Sabzi
Posto Turai
Tari Wale Chole (Chickpea Curry)
Dal Drumstick
Air Fried Hariyali Cabbage Kofta
Bhindi Ka Salan
Palak Ki Kadhi
Easy Shallot Sambar
Kache Kele Ke Kofte
Stuffed Capsicum in Tomato Gravy
Banarasi Aloo Dum
Punjabi Pakora Kadhi
Spinach Mushroom Kofta
Bhindi Ki Kadhi
Soya Bean Masala
Mushroom Butter Masala
Moth Moong Ki Dal
Chole Palak With Khada Masala
Spring Onion Besan Pithla
Mangodi Methi Ki Sabzi
Potato Sagu
Torai Channa dal
Mogri Mangodi Ki Sabzi (Moong Wadi And Radish Pod Curry)
Torai Aur Sabut Moong Ki Sabzi
Ganth Gobhi Masala
Creamy Mixed Vegetables
Chaulai Channa Dal ki Sabzi
Garlic Pepper Tomato Rasam
Tomato Drumstick Rasam