Paneer or cottage cheese can be used to make a number of dishes. With it’s delicate milky flavour, paneer can be used in curries or served grilled as a side like the famous Paneer Tikkas from Punjab. In Bengal fresh paneer or chhena is used to make some of the much-loved desserts like rasgulla, sandesh, chenna payas etc.
Once can watch the video on making of fresh homemade paneer and use it in some of the interesting curry recipes as shared below.
Paneer Tikka Masala
Paneer Jhalfrezi
Falahari Paneer in Dhaniya Pudina Gravy
Dahi Paneer Ki Sabzi (Cottage Cheese in Yogurt Gravy)
Paneer Afghani
Paneer Lababdar
Paneer Mushroom Masala
Paneer Bhurji
Lahsooni Methi Paneer
Paneer Hyderabadi
Paneer Peshawari
Palak Paneer
Paneer Angara
Palak Paneer Bhurji
Paneer Kali Mirch In Makhana Gravy
Paneer Tikka
Matar Paneer
Crispy Chilli Paneer
Dum Ka Paneer
Shahi Paneer (Cottage Cheese gravy)