This section contains recipes of various rice preparations from different parts of India. With so many Indian Rice varieties easily available in the markets, it is a great ingredient to play around with in the kitchen to create great rice dishes.
In North it is long grain Basmati rice which is used in Biryani’s and Pulao and small grain used in Kheer and Phirni. If you travel towards the South, you will find varieties of rice featuring in popular dishes like pongal, bisi bele bath, lemon rice, tamarind rice, curd rice to name a few.
Hariyali Pulao (Spinach & Green Peas Pulao)
Jeera Fried Rice
Mushroom Biryani
Lemon Rice
Chilkewali Moong Dal Ki khichdi
Methi & Corn Pulav
Bisi Bele Bath
Vegetable Pulao
Curd Rice
Tindora Rice
Mewe Ke Meethe Chawal
Basmati Pilaf with Dry Fruits
Cabbage and Green Peas Pulao
Vegetable Dalia
Masala Khichdi
Rajma (Red Beans) Rice