Mango Malai Sandwich, Mango Sandwich

Mango Malai Sandwich

Mango Malai Sandwich is a rich, mouth-melting sandwich recipe. This is a simple and tasty sandwich made with slices of fresh mango placed between the bread slices. A light sprinkle of cardamom powder takes this sandwich a notch higher as mangoes and cardamom pair well. This is a refreshing and delicious breakfast or snack recipe during summer. I added cream (malai) to my normal plain bread recipe and it turned out really soft and tender.

Since this is summertime and markets are flooded with a variety of mangoes, I came up with this innovative recipe. I am always hungry for mangoes and try to use them as much as possible in my diet. Mango Malai Sandwich comes in handy when you are a little hungry just for a quick snack but craving for mangoes at the same time.

Mango Malai Sandwich, Mango Sandwich

You may like to try our other similar bread recipes like Paneer And Potato Sandwich (Bread Taco Sandwich) and Peri-Peri Cottage Cheese Sandwich.    

Yield: 1 serving
Prep time: 5 minutes 
Total time: 10 minutes

Ingredients for Mango Malai Sandwich

2 slices of white bread
1 ripe mango
2 tablespoon malai (cream)
1/2 teaspoon powdered sugar
A pinch of cardamom powder

Directions for Mango Malai Sandwich

  • Mix cream and sugar.
  • Slice the mango into thin slices.
  • Spread the cream on both the slices of bread.
  • Arrange a layer of mango slices on creamed bread and sprinkle cardamom.
  • Now close the sandwich with the second slice.
  • Cut diagonally.

Note: If you need you can mix cardamom along with cream and sugar. Cut the mango into thin slices so that you can place them in layers.

 

Mango Malai Sandwich, Mango Sandwich

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