Bhel Puri is made from puffed rice. It is a healthy and quick snack and also a popular street food in India. Bhel Puri is a combination of Kurmura, Puri and Nylon Sev along with tomato, potato and onion. Three different type of Chutneys are used to make Bhel chatpatta and lip smacking.
Yield: 4 servings
Prep time: 10 minutes
Total time: 15 minutes
4 cups puffed rice (kurmura)
8 papdis/ puris , broken into pieces
1 tbsp roasted peanuts
1/2 cup onions chopped
1 cup boiled, peeled and chopped potatoes
1/2 cup tomatoes chopped
1 tbsp finely chopped raw mangoes (optional)
1 tbsp lemon juice
1/2 cup nylon sev
1 tbsp coriander chopped
8 to 10 tbsp Meethi Chutney (Sweet Dates sauce)
2 tsp green chutney (Coriander & Green Chilli sauce)
1 tsp garlic chutney (Garlic Sauce)
How to proceed
- Combine all the ingredients except Sev and half of coriander. Mix well and divide on 4 plates.
- Top with Sev liberally and sprinkle coriander.
- Delicious Bhel Puri is ready to be served.