Baked Pasta in Bechamel and Tomato Sauce

Baked Pasta in Bechamel and Tomato Sauce

Baked Pasta in Bechamel and Tomato Sauce is a delicious pasta dish full of rich tomato sauce, cheese, and a creamy béchamel sauce. I love tomato and cream flavors and this is the best recipe I go back to again and again.

Béchamel is nothing but the simple white sauce made with white flour, butter and milk and the tangy red sauce made of tomatoes and seasonings. I have given the complete recipe of Bechamel and Pizza/Pasta sauce. You can use any mix of your favourite vegetables for this recipe and I am sure you will be able to churn out the yummiest pasta.

Baked Pasta in Bechamel and Tomato Sauce

We have other similar recipes like Mushroom and Spinach Pasta, Vegetable Pasta in Sweet Pepper Sauce and Three Pepper Spaghetti.

Yield: 2 to 3 serving
Prep time: 10 minutes 
Total time: 30 minutes

INGREDIENTS BAKED PASTA IN BECHAMEL AND TOMATO SAUCE

250 grams fusilli pasta boiled
¾ cup onions cubed
1 cup yellow and red pepper cubed
½ cup green pepper cubed
¼ cup corn niblets/ baby corn sliced
½ cup broccoli
2 tablespoon garlic minced
1 tablespoon Italian seasoning
½ teaspoon chilli flakes
½ cup mozzarella cheese grated
2 tablespoon olive oil
Salt to taste
1 cup pasta sauce recipe here
2 cups béchamel sauce recipe here

DIRECTIONS BAKED PASTA IN BECHAMEL AND TOMATO SAUCE

  • Heat oil in a pan; add garlic, onion and saute for 2 minutes.
  • Add corn, peppers and saute for 2 minutes.
  • Now add broccoli and saute for a minutes.
  • Now add the chilli flakes, seasoning, salt and cook for a while.
  • Add the pasta sauce and mix.
  • Add the pasta and toss well.
  • Now pour in the béchamel sauce and toss.
  • Check the seasoning.
  • Transfer in a greased baking dish and top with cheese.

Baked Pasta in Bechamel and Tomato Sauce

  • Bake in a pre heated oven at 180 degrees for 15 minutes or till the cheese melts to golden brown.
  • Serve.

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