Bread Rolls are easy to make a snack. This delicious snack is crunchy and quite filling. It is a good option for breakfast or evening snack. You can even serve it as a party snack.
I have grown up eating bread roll almost every week of my childhood, either for breakfast or for an evening snack. But as I became aware of it being fried I lost my interest in this dish. With the introduction of Air Fryer in my life again I have started enjoying these beauties.These air-fried bread rolls are my favourite as they are not deep-fried in oil. This is a guilt-free recipe, without compromising on taste. I am a big fan of Air Fryer!
Bread Rolls are made by stuffing the bread slices with a mixture of potatoes and spices. The filling for bread roll is quite simple and versatile. There are many variations you can try like – potatoes, paneer, mix vegetables, grated coconut and cheese to name a few. You can be innovative and make the filling as per your taste by combining anything you like.
Here are a few combinations I like as the stuffing for Bread Rolls
- Boiled potatoes, onions
- Boiled potatoes, green peas, onions
- Boiled potatoes, grated coconut
- Boiled mix vegetables, corn, cheese
- Paneer, capsicum, corn, cheese
- You can add coriander, ginger, green chillies and spices as per your taste.
- Try these stuffing’s and enjoy crispy and crunchy bread rolls with green chutney and tomato ketchup!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #blissofcooking on Instagram. You may like to try our other similar recipes like Rawa and Potato Sticks (Semolina And Potato Cigars) and Stuffed Bread Pakoda.
Yield: 4 to 5 servings
Prep time: 10 minutes
Total time: 25 minutes
Ingredients for Airfried Bread Rolls
10 slices bread
1 teaspoon oil
3 boiled medium potatoes
1 teaspoon chopped ginger
1 chopped onion (optional)
2 chopped green chillies
1 teaspoon cumin powder
1/2 cup boiled peas (optional)
1 teaspoon chat masala
1/2 teaspoon pepper / red chilli
1 tablespoon chopped coriander
1/2 teaspoon garam masala
1/2 teaspoon amchur
Salt to taste
Oil for brushing the roll
Directions for Airfried Bread Rolls
- Remove all the sides of the bread.
- Boil the potatoes and peel off the skin. Mash them coarsely.
- Heat 1 teaspoon oil in a pan; add green chillis, ginger, onions and saute for a minute.
- Add green peas, red chilli powder, cumin powder, chat masala, garam masala, amchur and saute for a minute till all the masalas are roasted well. Switch off the heat.
- Add the mashed potatoes, coriander, salt and mix well.
- Divide the potato mixture into 10 portions and shape into rolls.
- Take 1/2 cup of water in a plate or a bowl.
- Soak one bread slice at a time in the water; press the bread between your palms so that the excess water is drained out.
- Place the prepared potato stuffing roll on the moist bread slice, cover with the bread from all the sides. Press the edges to seal and shape into oblong rolls.
- Make all the rolls similarly and refrigerate for 30 minutes to get crisp bread rolls. If you are frying then also it will absorb less oil.
- Preheat the Air fryer and then place rolls in two batches. Brush the rolls with oil and air fry till golden.
- If you don’t have an air fryer then you can even bake them in an oven or you can deep fry them.
- Serve them hot with coriander chutney and tomato ketchup.
- Enjoy.
