Pomegranate Raita, Anar ka Raita, Raita

Anar ka Raita (Pomegranate Raita)

Anar ka Raita (Pomegranate Raita) is a delicious and easy yoghurt based dish. This is a delicious combination of yoghurt, pomegranate and mint. It is a perfect accompaniment to any Indian meal. Quick and super easy to make, this raita can take your meal to the next level.

For this raita along with pomegranate seeds, I have used pomegranate juice also. This adds flavour to the yoghurt and gives a beautiful tinge of pink colour to the dish. The freshness of mint takes the raita a notch higher. I have not added any spices to this raita as it tastes the best as it is.

Anar ka Raita (Pomegranate Raita) is a great side dish to be served alongside any curries, paratha, biryani or any rice dish, or even as a dip for fritters. You can literally serve it with anything or on its own.

Just a few things to keep in mind for making the best raita- Firstly use thick yoghurt as we will be adding fresh pomegranate juice. Use fresh dahi which should not be sour. Whisk it well to get a smooth texture. Avoid unnecessary use of spices to retain fresh flavours.

Pomegranate Raita, Anar ka Raita, Raita

Here’s how to make this yummy raita! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #blissofcooking on Instagram. You may like to try our other similar recipes like Crisp Spinach Raita with soft Pakori and Creamy Fruit Raita (Hung Yogurt With Fruits). 

Yield: 4 to 5 servings
Prep time: 10 minutes 
Total time: 15 minutes

Ingredients for Pomegranate Raita

2 cups thick yoghurt
1 cup pomegranate seeds (3/4+1/4)
2 to 3 tablespoon fresh pomegranate juice 
1 teaspoon sugar/honey
1/2 teaspoon chat masala
Salt to taste
2 tablespoon mint leaves
Pepper powder (optional)

Directions for Anar ka Raita

  • Whisk the curd till smooth, using a wire whisk.
  • Add salt, sugar/ honey, chat masala, pomegranate juice, and 3/4 cup of a pomegranate seed. Stir to mix well.
  • Now tear 1 tablespoon of mint by hand and add to the raita. Adjust the seasoning to taste.
  • Refrigerate for 30 minutes.
  • Garnish with 1/4 cup pomegranate seeds and rest of mint leaves.
  • Serve.

Pomegranate Raita, Anar ka Raita, Raita