Singhade Ki Roti (Flat Bread Made Of Water chest nut) is used during fasting days like Navratri, Shivratri or Janamastami as only falahari bhojan is consumed if you are fasting.
You can enjoy our other Falahari / Upvaas Recipes like Singhade Ka Cheela (Water Caltrop Pancake), Dahi Ke Aloo (Potato cooked in yogurt) and Sabudana Khichdi (Tapioca Sago).
Yield: 3 to 4
Prep time: 5 minutes
Total time: 15 minutes
INGREDIENTS FOR SINGHADE KI ROTI
1 cup singhara aata
1 potato mashed
Sendha Namak to taste (rock salt)
Ghee/oil
DIRECTIONS FOR SINGHADE KI ROTI
- In a bowl mix atta, salt and mashed potato together.
- Make firm dough by adding very little water.
- Divide the dough into 4 to 6 parts.
- Dust the rolling board with flour and roll each portion to a thick flat bread or roti.
- Heat a good nonstick tava (skillet) and grease it.
- Gently place the roti on the the tava and let it cook for a minute .
- Drizzle a few drops of ghee and flip to the other side, add ghee.
- Roast on both the sides to the desired crispness.
- Serve
_____________________
YOU MIGHT ALSO LIKE
