Cheese dip

Cheese dip made at home is fresh and tastier than the store bought ones. This dip is quick and super easy to make. This is a basic dip which can be customised by adding various seasonings to suit your taste buds.

You may like to try our other recipes Cheesy Peppers and Enchiladas.

Prep time: 5 minutes
Total time: 15 to 20 minutes

Ingredients for Cheese dip

1 tablespoon plain flour
1 tablespoon butter
½ cup milk
1 cup cheddar cheese grated
Pinch of paprika
Salt to taste

Directions for Cheese dip

  • Heat a sauce pan; add butter and flour and saute till aromatic.
  • Switch off the heat and let it cool for 5 minutes.
  • Stir in the milk and whisk to mix well.
  • Switch on the heat and bring it to boil while stirring continuously.
  • Add the cheese, salt, paprika and mix.
  • Adjust the seasoning.
  • If the sauce is too thick then add more milk.
Cheese Dip
Cheese Dip

Note: Various seasonings can be added like Cajun spice, peri peri spice, a pinch of garlic powder, cumin, or even cayenne pepper. Stir in a few sliced green onions, chopped jalapenos or olives.



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