Stir fried Vegetables In Oyster Sauce

Stir Fried Vegetables In Oyster Sauce

Stir Fried Vegetables In Oyster Sauce is a very visually appealing dish that is equally delicious. This colourful stir fried vegetable dish is very healthy and high in fiber. Quick and easy stir-fry of peppers, carrot, baby corn, cabbage, and garlic tossed with oyster sauce for an authentic Chinese meal or side dish.

Try this with our Thai Style Fragrant rice.

Stir fried Vegetables In Oyster Sauce
Stir fried Vegetables In Oyster Sauce on White Rice

Yield: 3 to 4 serving
Prep time: 10 minutes
Total time: 20 minutes

Ingredients for Stir Fried Vegetables In Oyster Sauce

1 onion chopped fine
2 tablespoon garlic chopped fine
1 carrot diagonally cut
1 onion cubed
½ cup red cabbage cubed
½ red capsicum diagonally cut
½ yellow capsicum diagonally cut
½ green capsicum diagonally cut
4 baby corn diagonally cut
6 green beans diagonally cut
1 tablespoon oyster sauce
1 teaspoon Dark soya sauce
2 tablespoon Corn starch
Salt and pepper to taste
2 tablespoon spring onion greens chopped
2 tablespoon oil
1 teaspoon lemon juice (optional)

Directions for Stir Fried Vegetables In Oyster Sauce

  • Heat oil in a pan; add garlic and onion chopped fine, saute for a minute.
  • Add cubed onion, carrot and saute for 2 minutes.
  • Now add the cabbage and mix.
  • Next add all the capsicums, babycorn, beans and saute for 2 minutes on high heat.
  • Add the oyster and soya sauce.
  • Mix corn starch in ¼ cup water and add to the vegetables and stir.
  • Add salt and pepper and cook for a minute.
  • Check the seasoning.
  • Serve with spring onion greens on top along with rice.

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