Spinach & Broccoli Spaghetti, Green Pasta

Spinach & Broccoli Spaghetti

The Spinach & Broccoli Spaghetti is a super simple, quick and flavorful dish. Spinach and Broccoli are Filled with fortifying dietary fibre, antioxidant, vitamin A, and gives a nutritious kick to this recipe. It becomes even more delicious with the fresh spinach used from my Balcony Garden.

Serves: 4
Prep time: 10 minutes
Total time: 30 minutes

250 grams spaghatti
1 cups broccoli cut into florets
1 cup spinach chopped and blanched
½ cup Zucchini cubed
1 large onion sliced
1 tablespoon garlic minced
A few springs of fresh Italian Basil
1 tablespoon Italian seasoning
½ teaspoon Tabasco sauce
Salt to taste
Pepper freshly cracked.
2 tablespoon cream
2 tablespoon grated cheese
2 tablespoon olive oil
1 tablespoon Parmesan cheese for garnishing


  • Cook and drain spaghetti as per directions, on the package.
  • Heat oil in a skillet; add onion and garlic, saute for a minute.
  • Now add the broccoli and saute till half done.
  • Add the zucchini and spinach, saute for 5 minutes.
  • Now add salt, pepper, Italian seasoning and spaghetti, toss well.
  • Add the Tabasco, cream and cheese, toss well.
  • Serve with a sprinkle of Parmesan.

Spinach & Broccoli Spaghetti, Green Pasta



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