Falafel

Falafel

Falafel is a vegetarian fritter made from Fava beans or chick peas. Falafel is a common dish eaten throughout the Middle East. This fritter is a flavourful ball or pattie which is crisp on the outside and tender inside. It can be served as a snack or stuffed in pita pockets along with salad. 

Yield: 10 to 15 balls
Prep time: 6 hours
Cooking time: 30 minutes

Ingredients for Falafel

For the Falafel
1 cup dried chickpeas
1 onion, roughly chopped
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh cilantro
1 teaspoon salt
4 cloves of garlic
1 teaspoon cumin
½ teaspoon paprika
1 teaspoon baking powder
3 tablespoons flour
oil for frying

For the crunchy salad

Falafel
½ onion julienned
½ red pepper
½ green pepper
½ yellow pepper
½ cup lettuce torn
1 tablespoon Olive oil
Salt to taste
Lemon juice
A pinch of paprika

Directions for Falafel

  • Soak chick peas overnight or for 6 hours.
  • In a food processor place the drained chickpeas, onions, garlic, parsley, cilantro, salt, and cumin. Process until coarse but not pureed.
  • Transfer this mixture in a large bowl and add paprika, baking powder and plain flour. Mix well. 
  • Make into balls about the size of walnuts, and flatten them into patties.
  • Heat oil on medium heat and fry 1 ball to test. If it falls apart, add a little more flour. Then fry in small batches of 5 to 6 balls until golden brown.
  • Drain on kitchen paper.
  • Mix all the ingredients of the salad.
  • Serve it on a bed of Crunchy salad along with Yoghurt dip and Hummus. You can also try with Roasted Red Pepper Hummus.

Falafel

Garnishing for Falafel

Garnish your falafel with a few springs of parsley.
Note: Falafel can be served with Pita Pocket along with Hummus, and some crunchy Salad. 

Pita with Falafel, Humus and Yoghurt dip

 

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