Mathri, Suhali

Aatey Ki Mathri (Suhali)

Aatey Ki Mathri is a popular snack of Rajasthan, known as Suhali. It is an easy snack to make. It can be made in big batch and stored in airtight container for quite a long time. These crunchy and crispy suhalies can be enjoyed with pickle.

Mathri is commonly made with maida (plain flour) but I prefer making with whole wheat flour as a healthy option. This takes me to my child hood days. I used to enjoy these freshly made hot Suhalies along with milk for breakfast during winter with my grandfather.

We have other snack options also like Spinach And Beetroot Sticks, Nimki Or Namak Para.

Prep time: 20 minutes
Total time: 60 minutes

Ingredients for Aatey Ki Mathri

500 grams atta
1 tablespoon salt
1 teaspoon ajwain (carom seeds)
100 ml ghee/ oil
Oil for frying

Directions for Aatey Ki Mathri

  • In a large bowl place the first 4 ingredients and mix well with your fingertips.
  • Now add water slowly and make firm dough. Cover and keep for 15 minutes.
  • Lightly knead again for a minute.
  • Take small portion of the dough and press between your palms.
  • Now roll it to a small puri. Prick if you don’t want it to puff up.
  • Heat oil in a pan, and fry them in batch of 10 ton15 on medium to low heat by turning often.
  • Fry till crisp and golden brown.
  • Drain on an absorbent paper to remove excess oil.
  • Make all similarly.
  • Cool and store in an airtight container, they will last for 20 to 25 days.

Note: You can use half maida instead of only atta.

Mathri, Suhali

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