Kadai Patta Gobhi

Kadai Patta Gobhi – Stir Fried Cabbage

Kadai Patta Gobhi (Cabbage) is an easy and quick vegetable recipe prepared by stir frying cabbage with tomatoes. The use of panch phoran (a mix of 5 seeds) gives a punch to this dish. The cabbage is cut in cubes instead of fine juliennes. Eat it steaming hot to enjoy the crunch of the cabbage.

Serve along with Lauki Kofta, Saboot Massor ki Dal and Dal Panchmel.

Yield: 6 servings
Prep time: 20 minutes
Total time: 40 minutes

Ingredients for Kadai Patta Gobhi

300 grams cabbage cubed
2 tomatoes cubed
1 dry red chilli
1 tablespoon coriander chopped
½ teaspoon haldi (turmeric)
½ teaspoon mirch (red chilli powder)
1 teaspoon dhania (coriander powder)
1/3 teaspoon garam masala
1 teaspoon panch phoran (mix of cumin, mustard, fennel and fenugreek)
A pinch of hing (asafoetida)
Salt to taste
1 tablespoon oil

Directions for Kadai Patta Gobhi

  • Heat oil in a pan; add the panch phoran, hing and dry red chilli, saute .
  • Add the cabbage, haldi, salt and saute for 2 minutes.
  • Add the tomato and stir for a minute.
  • Cover and cook on low heat for 8 to 10 minutes or till soft.
  • Add all the dry masalas and saute for 2 minutes.
  • Sprinkle chopped coriander and switch off the heat.
  • Serve hot with roti, paratha or rice.

Kadai Patta Gobhi



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