Bhindi Do Pyaza

Bhindi Do Pyaza (Okra with Onions)

Bhindi Do Pyaza (Okra With Onions) is a popular dish made with lady fingers and onions. This dish has onions added in two stages while making and hence the name “Do Pyaza.”

This is a delicious recipe, a must try. Pair it with Methi Wali Poori (Fried Indian Fenugreek bread), Garlic Naan along with Sabut Masoor Ki Dal (Brown Skinned lentils which are orange inside).

Bhindi Do Pyaza

Yield: 4 serving
Prep time: 15 minutes
Total time: 25 minutes

Ingredients for Bhindi Do Pyaza

400 grams bhindi cubed
2 onions cubed
2 tomatoes pureed
2 onions chopped fine
2 tablespoon ginger garlic paste
¼ cup yogurt
1 teaspoon dhania (coriander powder)
½ teaspoon chilli
¼ teaspoon haldi (turmeric)
½ teaspoon garam masala
1 teaspoon jeera (cumin)
2 tablespoon oil
Salt to taste
Oil for frying (optional)

Directions for Bhindi Do Pyaza

  • Air fry the bhindi for 15 mins at 180 degree celcius and set aside.
  • Alternatively deep fry the bhindi in oil.
  • Heat 2 tablespoon oil in a pan, add jeera, saute and add ginger garlic paste.
  • Saute for a minute, add finely chopped onions and saute till translucent.
  • Mix all the dry spices in 2 tablespoon water and add to the onions, saute till it becomes dry.
  • Add the tomato pure and saute for 2 minutes.
  • Add the cubed onions and saute till oil starts to separate.
  • Add the bhindi and yogurt and mix well.
  • Cover and cook for 3 to 4 minutes.
  • Serve with puri, roti or rice.

Bhindi Do Pyaza



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