Makai Ki Roti

Makai Ki Roti

Makai Ki Roti is an Indian flat bread made with corn meal. It is a staple food of Punjab served with Sarson Ka Saag during winter. A big chunk of homemade butter is a must to serve with Makai ki roti. Try our Sarson Ka Saag and Masala Chaas (Mattha) with this roti.

Makai Ki Roti
Makai Ki Roti Meal with Sarson ka Saag

Yield: 4 to 5 roti’s
Prep time: 5 minutes
Total time: 10 minutes

Ingredients for Makai Ki Roti

1 cup Makai ka atta (corn meal)
1/3 cup whole wheat flour
½ teaspoon salt
Warm water
Butter to smear the roti

Directions for Makai Ki Roti

  • Mix the makai atta, atta and salt in a bowl.
  • Make semi soft dough by adding water.
  • Cover and keep for 5 minutes.
  • Make 5 to 6 equal balls.
  • Roll like thick roti with the help of whole wheat flour.
  • Heat a griddle and lay the roti gently and cook till bubbles start appearing.
  • Turn the roti to the other side and roast.
  • Turn it again and press gently with a kitchen napkin so that the roti fluffs up.
  • Now roast it on the gas flame on both the sides.
  • Serve with a dollop of butter.
Makai Ki Roti
Makai Ki Roti

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