Double Cheese Veggie Burger

Double Cheese Veggie Burger

This homemade Double Cheese Veggie Burger recipe is packed with fresh flavors and nutrition. These burger patties are crunchy from outside and soft inside. I have used a good combination of vegetables, cottage cheese and some spices to make these patties. What makes these patties different ? – The cheese stuffing.

Pan fry or air fry the patty and place in the burger bun along with lettuce, and sliced tomatoes and onions. Place a dollop of your favourite dressing and enjoy the oozing cheese from the patty.

Double Cheese Veggie Burger

You may like to try our other similar recipes like Paneer and Vegetable CutletCorn and Vegetable LollipopCottage Cheese Grilled Sandwich and Paneer Nuggets.

Yield: 5 to 6
Prep time: 15 minutes 
Total time: 50 minutes

Ingredients For Double Cheese Veggie Burger

4 burger buns
1 onion sliced
1 tomato sliced
Lettuce leaves
4 tablespoon mayonnaise / sour cream

For the Patties
½ cup onion chopped fine
1 tablespoon garlic chopped fine
½ cup carrot minced
¼ cup beans minced
¼ cup cabbage minced
¼ cup capsicum minced
½ cup potatoes boiled and mashed
½ cup paneer grated (cottage cheese)
1 teaspoon lemon juice
1 tablespoon oregano
1 teaspoon chilli flakes
Salt to taste
2 Cheese slice or grated cheese
½ + ¼ cup bread crumbs
2 tablespoon maida (plain flour)
2 +2 tablespoon corn starch
2 tablespoon oil

Directions For Double Cheese Veggie Burger

  • Heat oil in a pan; add garlic, onion and saute for 2 minutes.
  • Add carrot, beans, cabbage, capsicum and saute for 4 minutes on high heat.
  • Add potato and saute for 2 minutes.
  • Add grated paneer (cottage cheese), chilli flakes, oregano and saute for 2 minutes.
  • Switch off the heat and let it come to room temperature.
  • Add salt, ¼ cup bread crumbs, 2 tablespoon corn starch, and lemon juice and mix well.
  • In a shallow dish mix 2 tablespoon corn starch, maida and make slurry by adding water.
  • Now take a portion of the vegetable batter, roll to a ball, flatten and stuff with cheese, close and make Pattie of desired thickness.
  • Dip in the slurry and then roll in bread crumbs to coat evenly.
  • Air fry for oil less patties or shallow fry them.

How to assemble Double Cheese Veggie Burger

  • Slice the bun into two.
  • Place a few lettuce leaves, a slice of tomato and then the Pattie.
  • Now spread 1 spoon of mayo on the Pattie and place a slice of onion and close with the second piece of bun.
  • Serve with fries or chips.

Double Cheese Veggie Burger

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