Mango Mousse Cups

Mango Mousse Cups (Eggless, No Gelatin)

Mango Mousse cups (Eggless, No Gelatin) are truly delicious dessert. Mildly sweet, this is an airy and light dessert made with just 3 to 4 ingredients. Made without egg or gelatin this Mango mousse is easy and quick to make. Mango Mousse stays well for 2 to 3 days. It is a great party dessert, very appealing to the eyes.

You may like to try our other similar recipes like Mango Kulfi, Mango Paneer Rolls and Mango Shrikhand.

Mango Mousse Cups

Yield: 6 to 8
Prep time: 15 minutes 
Total time: 25 minutes

Ingredients For Mango Mousse Cups

4 medium mangoes / 2 cup puree
½ teaspoon lemon juice (optional)
4 tablespoon sugar
1 mango diced
1 cup chilled cream / 2 cups whipped cream

Directions For Mango Mousse Cups

  • Puree the mangoes along with lemon juice and sugar in a blender. Keep ¼ cup puree aside for topping.
  • Whip the cream till soft peaks with an electric beater. Put ½ cup whipped cream in a piping bag for decoration.
  • Now gently mix the cream and puree to a homogeneous mixture. Do not over mix; otherwise the cream will lose the air.
  • Divide the chopped mango pieces into mousse cups.
  • Pour the cream mix, pipe the cream and add a dollop of puree and set in the refrigerator for 2 hours.
  • Serve

Note: Mangoes used should not have fibre. Sugar can be adjusted according to your taste. This dessert is low on sugar. Lemon juice is optional. I like the zing but you can avoid it. 

Mango Mousse Cups

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