Pyaaz Ka Achar - Onion Pickle

Pyaaz Ka Achar – Onion Pickle

Pyaaz Ka Achar – Onion Pickle is a super-fast recipe that is prepared in just 15 minutes. This instant achar is ready to be eaten in just 4 to 6 hours. Pyaz Ka Achar is best if consumed within a week or else to be refrigerated. This achar is made with onions, kaccha aam and a few spices. Pair it with Suhali or Mathri, alu paratha or any stuffed paratha.

Pyaaz Ka Achar - Onion Pickle

You may like to try our other similar recipes like Khatta Meetha Nimboo ka Achar (Lemon Pickle), Kathal ka Achar (Jackfruit Pickle) and Kacche Aam Ki Launji (Sweet & Sour Raw Mango Chutney)

Prep time: 10 minutes 
Total time: 15 minutes

Ingredients For Pyaaz Ka Achar – Onion Pickle

Pyaaz Ka Achar - Onion Pickle

250 grams onion sliced thinly
100 grams grated unripe mango
2 teaspoon yellow mustard powder
2 teaspoon chilli powder
½ teaspoon haldi (turmeric)
1 tablespoon salt
2 teaspoon vinegar
50 ml mustard oil

Directions For Pyaaz Ka Achar – Onion Pickle

  • In a large bowl add the onion, mango, mustard, chilli, haldi and salt.
  • With a dry spoon mix them all well.
  • Add the oil and give a good mix.
  • Transfer in a clean dry glass jar and pour the vinegar, close the lid and set aside for 8 hours.
  • Now stir the pickle and the pickle is ready to eat.
  • After 2 to 3 days keep it in the fridge to retain its crunch and also to prevent it from spoiling.

Note: This is an instant pickle; onion releases a lot of moisture so it is better to refrigerate the pickle latest after 4 days.

Pyaaz Ka Achar - Onion Pickle

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