Nachos Chips

Nachos Chips

Nachos Chips is a snack made from corn meal (Makai ka atta) and plain flour. One of the best accompaniments with dips these Nacho Chips made at home are pretty inexpensive but  delicious. I have fried them but you can bake them for a healthier version.

I love these nachos with homemade Salsa Dip.

Nachos Chips

You may like to try our other similar recipes like Corn Tortilla, Plain Tortilla and Homemade Refried Beans.

Prep time: 10 minutes 
Total time: 30 to 40 minutes

INGREDIENTS FOR NACHOS CHIPS

¾ cup corn meal (Makai ka atta)
¼ cup plain flour
1 tablespoon oil
1 teaspoon chilli flakes
1 teaspoon oregano
Salt to taste.
Warm water to make the dough
Oil for frying

DIRECTIONS FOR NACHOS CHIPS

  • Mix all the ingredients and make semi soft dough by adding warm water.
  • Cover with a wet napkin and set aside for 15 minutes.
  • Make lemon size balls of the dough and flatten them.
  • Roll each ball into a thin pancake (roti or tortilla) and cut into 8 triangles.
  • With a fork prick ones on each triangle.
  • Fry in batches on medium hot oil till golden and crisp.
  • Drain on absorbent paper.
  • Store in an airtight container when at room temperature.

Nachos Chips

Published by

One thought on “Nachos Chips

Leave a Reply