Bread Pulao

Bread Pulao (Bread Upma)

Bread Pulao (Bread Upma) is very easy to make. This is a healthy and tasty option for breakfast. All you need is bread, onions and a few spices to prepare this delicious dish. It is a good twist to the simple bread we use daily for breakfast. Bread pulao can also be eaten for evening snack.

Bread Pulao

You can also try our Vegetable Poha and Tomato Upma for breakfast or snacks.

Yield:  2 to 3 serving
Prep time: 5 minutes 
Total time: 15 minutes

Ingredients for Bread Pulao

10 slices of bread
1 cup onion chopped
½ cup tomato chopped
½ cup capsicum chopped
1 green chilli slit into 2
2 tablespoon coriander chopped
1 teaspoon lemon juice
½ teaspoon chilli powder
½ jeera powder
Pinch of haldi (turmeric)
1 teaspoon mustard seeds
½ teaspoon cumin (jeera)
1 tablespoon tomato ketchup
Salt to taste
2 tablespoon oil

Directions for Bread Pulao

  • Cut each bread slice into 9 or 12 pieces. Set aside.
  • Heat oil in a pan; add mustard, cumin and let them crackle.
  • Add the chilli, onions, capsicum and saute for 2 to 3 minutes.
  • Add the tomatoes and saute till soft.
  • Add chilli powder, haldi, jeera powder and saute .
  • Now add salt, coriander and tomato ketchup and toss.
  • Now add the bread pieces and mix well.
  • Saute for 2 to 3 minutes till all the bread pieces are coated.
  • Serve

Bread Pulao

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